Cheddar Cheese & Bacon Potato Skins – Crav'n
2020-8-2 · Brush exterior of potatoes with reserved bacon fat and season with salt and pepper. Transfer potatoes, skin-side down, to preheated baking sheet and bake until golden brown and crisp, 15 to 20 minutes. Step 4. In a medium bowl combine cheeses, cornstarch, half of bacon, ½ teaspoon salt, and ¼ teaspoon pepper. Remove potato …
Get Price