Italian Pie (Publix Aprons) - My Food and Family
Stir pimientos, pepperoni, salami, spinach, and pasta sauce into meat; cook 1–2 minutes or until thoroughly heated. Transfer to a medium bowl and set aside 1–2 minutes to cool. Stir in egg and cheese, then transfer to a 13- x 9-inch baking dish. Unroll piecrust over meat mixture.
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